Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
These bloggers have succeeded in preserving the rich treasure of Indian Cuisine.
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Master making a stew from the North Eastern state.
A quick side-dish that's a good addition to the dal-chawal combo.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Time to surprise your family and friends with a really unusual dessert.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
This traditional pulao is a key part of any Bengali comfort meal.
Bored of rava upma? Try this savoury pancake recipe.
Date palm jaggery and tapioca go into making this delicious pudding.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
A unique dessert to add to your Ganesh Utsav menu.
Food blogger Siddhi Panchal shares her secret recipe.
Mango puree, chia seeds and sago make this an irresistible treat.
Using black rice in your idlis makes them more nourishing.
Welcome the king of fruits with an unusual cake.
